TOP THREE: MISSION ST MENU ITEMS THIS WEEK

1. House cured beef tongue ‘bacon’ with savory corn humitas & salsa verde - $10
2. Adobo of liberty farm duck gizzards with spring garlic & pork belly - $9
3. “Knuckle sandwich”: marin sun farms pork knuckle braised in torrontes with roasted apricot chimichurri - $10

Happening now, and most Saturday and Thursday nights in the future. Best meal (and deal) around, not to mention the only meal where a portion of the money goes to charity... always!

Sidenote: What the eff is a pork knuckle?