OKONOMIYAKI

Fish flakes!

Shout out to Asian Couple Monthly. They posted about the dinner they treated me to on what would have been Kurt Cobain's 42nd birthday, but instead was my 26th. I've never had "Japanese" quite like this...

Any sentence describing what exactly okonomiyaki is turns out great:

"Tokyo-style okonomiyaki (also known as manjayaki) is a runny, viscous and slightly unappetizing regional variant that is worthwhile only because you eat it with a tiny spatula the size of a coffee spoon, scrapping bits of burned rice-flour batter off the teppan like a jolly giant taking paint off the side of a barn."